The Windmill Inn Restaurant: Where Somerset's Finest Ingredients Meet Culinary Excellence
Tucked away in the picturesque village of West Quantoxhead, The Windmill Inn isn't just a place to stay—it's a culinary destination that celebrates the very best of Somerset dining. Our restaurant combines locally-sourced ingredients, creative menus, and stunning views of St Audries Church to create dining experiences that keep guests returning time and again. Whether you're searching for the perfect Sunday carvery in the Quantocks, a memorable dinner featuring Somerset's finest produce, or simply a delicious lunch after a coastal walk, our talented chefs are ready to welcome you.
A Restaurant Rooted in Somerset's Culinary Heritage
At The Windmill Inn, we believe dining is more than just a meal—it's an experience that connects you to the landscape, the seasons, and the passionate producers who make Somerset such a special place for food lovers. Our kitchen works closely with local farms and suppliers to bring you ingredients at their absolute peak, from Somerset beef and pork to Brixham's daily catch, locally-sourced vegetables, and artisan cheeses that showcase the region's rich dairy heritage.
Every dish that leaves our kitchen tells a story of Somerset—whether it's the cider-braised ham hock that nods to the county's famous orchards, the aged Somerset beef burger that celebrates our grasslands, or the seasonal vegetables grown just miles from our door. This commitment to local sourcing means our menus change with the seasons, ensuring you always experience the freshest, most flavorful ingredients available.
Sunday Carvery: A Quantocks Tradition
If you're searching for a Sunday carvery in the Quantocks that truly delivers, look no further. Our Sunday carvery has become a beloved tradition for locals and visitors alike, offering the perfect way to end a weekend of Somerset exploration or simply enjoy quality time with family and friends.
Starting at 12 noon every Sunday, our carvery features a magnificent spread that showcases traditional British roast dinner at its finest. Choose from three perfectly roasted meats, each cooked to succulent perfection—whether you prefer classic roast beef, tender lamb, or succulent pork with crackling. The meats are complemented by a full selection of seasonal vegetables, crispy roast potatoes, fluffy Yorkshire puddings, and all the traditional condiments and gravies that make a Sunday roast truly special.
What sets our Sunday carvery apart is the quality. We don't compromise on ingredients or preparation. Our meats are sourced from trusted Somerset suppliers, our vegetables are fresh and seasonal, and everything is prepared with the same attention to detail you'll find across our entire menu. It's comfort food elevated—familiar favorites made exceptional through quality ingredients and skilled preparation.
The setting adds to the experience. Imagine enjoying your Sunday lunch while overlooking the historic St Audries Church and its tranquil grounds, perhaps after a morning walk along Kilve Beach or through the Quantock Hills. It's the kind of Sunday afternoon that creates lasting memories.
Winter Lunch Menu: Midday Comfort and Flavor
Our winter lunch menu has been carefully crafted to offer something for every appetite and preference, from light bites perfect after a morning exploring West Quantoxhead to more substantial dishes that will fuel your afternoon adventures.
Light Bites with Big Flavor
Sometimes you want something satisfying without being overly filling. Our light bites deliver exactly that. The soup of the day, served with seeded loaf and Somerset salted butter, changes regularly to showcase seasonal ingredients at their best—perfect for warming up after a bracing coastal walk.
Our sandwiches go beyond the ordinary. The classic BLT features quality bacon, fresh lettuce, and ripe tomatoes in a ciabatta with chips, while the cod goujons with tartar sauce offer a lighter take on fish and chips. Vegetarians will love our ploughman's ciabatta, packed with cheddar, pickle, and fresh salad. Each sandwich comes with proper chips—crispy, golden, and exactly what you want with a lunchtime bite.
The cider-braised Somerset ham hock and Camembert croquettes deserve special mention. These beautifully executed bites combine two Somerset classics—local ham and fine cheese—with the sweet tang of redcurrant jelly. It's the kind of dish that shows our commitment to elevating local ingredients through skilled cooking.
Substantial Mains
For those with heartier appetites, our lunch mains showcase the range and creativity of our kitchen. The pie of the day with buttered mash, gravy, and seasonal vegetables is quintessential British comfort food done right—the filling changes regularly, keeping regular guests intrigued.
Our beer-battered Brixham catch of the day represents locally-sourced food at its finest. Brixham, one of England's most respected fishing ports, provides us with incredible fresh fish. We pair it with crushed peas, homemade tartar sauce, chips, and that essential malt vinegar powder and lemon. It's fish and chips elevated to restaurant quality while maintaining all the comfort and satisfaction of this British classic.
Vegetarian and vegan guests have excellent options too. The Roscoff onion tarte tatin with Somerset Capricorn goats cheese, cauliflower puree, and tenderstem broccoli is a sophisticated dish that proves vegetarian cuisine can be just as exciting and complex as any meat-based meal. The miso-baked cauliflower steak with coconut and coriander dahl and cashew yogurt offers bold, international flavors using plant-based ingredients—it's also naturally gluten-free.
Burgers Done Properly
Our burger selection proves that simple done well beats complicated done poorly every time. Each burger comes in a brioche bun with mayo, tomato, gem lettuce, and red onion, served with chips.
The aged Somerset 6oz beef burger uses locally-sourced beef with proper aging for maximum flavor. The sticky Korean-glazed chicken breast brings international flair with its sweet, savory glaze. And our falafel burger with tahini coconut yogurt ensures vegan guests get the same satisfying burger experience. Add cheese, bacon, or onion rings for £1.50 to customize your perfect burger.
Dinner Menu: Evening Elegance
As evening falls and the light fades over St Audries Church, The Windmill Inn restaurant transforms into an elegant dining destination. Our dinner menu expands on the lunch offerings with refined starters and additional mains that showcase both traditional British flavors and contemporary culinary techniques.
Starters That Impress
Our dinner starters set the tone for a special evening. The peach ketchup-glazed Somerset pork belly with celeriac puree and crackling dust demonstrates the creativity in our kitchen—familiar ingredients transformed into something refined and memorable.
The Barkham Blue cheese and mulled wine-poached pear tart with candied walnut salad represents winter dining at its best—rich cheese, sweet fruit, and warming spices creating perfect seasonal harmony. For sharing, the baked whole Camembert with spiced plum chutney, cornichons, sun-blushed tomatoes, and toasted sourdough makes a spectacular centerpiece for the table.
Seafood lovers shouldn't miss the salt and pepper squid with black garlic and citrus sauce, served with pickled vegetable salad. It's bright, bold, and beautifully balanced—the kind of starter that awakens your palate for the courses to come.
Mains for Every Taste
Our dinner mains offer impressive range. The Somerset chargrilled 8oz ribeye steak with peppercorn sauce, caramelized tomato, garlic mushroom, and chips is a carnivore's dream—locally-sourced beef cooked to your preference. At £30, it represents premium quality and proper preparation.
The herb-crusted rolled Brixham sole with buttered mash, wilted spinach, and lemon caper butter showcases our commitment to quality seafood. Sole requires a delicate touch, and this dish demonstrates the skill in our kitchen. It's elegant dining that lets exceptional ingredients shine.
All our lunch mains also appear on the dinner menu, ensuring guests can enjoy favorites like the beer-battered catch of the day, the Roscoff onion tarte tatin, or the miso-baked cauliflower steak any time of day. Our burger selection remains available too—because sometimes even dinner calls for a really good burger.
Desserts Worth Saving Room For
Our dessert menu deserves attention. The s'more chocolate fondant with malted biscuit crumb, clotted cream ice cream, and homemade smoky marshmallow is indulgent, playful, and utterly delicious. The pistachio and black Griottine cherry trifle offers something lighter yet equally satisfying, while the brûléed lemon tart with Chantilly cream and raspberry compote provides that perfect balance of sweet and tart.
Can't decide? Our selection of ice creams and sorbets, available by the scoop for £2, offers a simpler finish that's no less satisfying.
Inclusive Dining for All Dietary Needs
One of the things we're most proud of at The Windmill Inn is our commitment to inclusive dining. Whether you're vegan, vegetarian, gluten-free, or managing specific allergies, you'll find genuine options on our menu—not afterthoughts, but dishes crafted with the same care and creativity as everything else we serve.
Look for the markers on our menu: (v) for vegetarian, (vg) for vegan, and (ngci) for naturally gluten-free dishes. Our miso-baked cauliflower steak, falafel burger, and various other options ensure plant-based guests have exciting choices. Many of our dishes can be adapted to accommodate dietary requirements—just speak with your server.
We take allergen information seriously. While not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens in our kitchen, detailed information on the fourteen legal allergens is available on request. Always inform your server of any allergies or intolerances so we can prepare your meal safely.
Seasonal Menus and Daily Specials
While our core menu offers consistency and favorites you can return to time and again, we also celebrate seasonality through rotating menus and daily specials. Our chalkboard specials change regularly, showcasing ingredients at their peak or allowing our chefs to experiment with new ideas and techniques.
These seasonal changes mean The Windmill Inn rewards repeat visits. Come in spring for dishes featuring local asparagus and lamb. Return in summer for lighter preparations showcasing garden vegetables and fresh herbs. Autumn brings game, mushrooms, and rich flavors, while winter (as our current menu demonstrates) focuses on comfort, warmth, and celebration.
Join Our Community and Save
Before you book your table, here's an offer you shouldn't miss. When you sign up for The Windmill Inn newsletter, you'll receive a 10% discount code to use on food—a meaningful saving whether you're booking a romantic dinner for two or bringing the whole family for Sunday carvery.
But that's not all. Every month, we give away a free carvery for four people to one lucky newsletter subscriber. Imagine treating your family or friends to our famous Sunday roast without spending a penny. As a subscriber, you'll also receive exclusive offers, local event updates, and insider guides to help you make the most of the Quantocks and West Somerset.
Your data is safe with us—never sold, and you can unsubscribe anytime. Winners are selected at random and notified by email. It's our way of building a community around great food, local produce, and the special place we call home.
Dining with Views at The Windmill Inn
Location matters when you're enjoying a special meal, and The Windmill Inn delivers on atmosphere. Our restaurant overlooks the historic St Audries Church and its tranquil grounds, providing a peaceful, picturesque backdrop to your dining experience. There's something special about enjoying expertly prepared Somerset produce while looking out over landscapes that have remained largely unchanged for centuries.
Whether you're watching the morning light illuminate the church during Sunday carvery, enjoying a leisurely weekday lunch between Quantock adventures, or settling in for an evening dinner as twilight falls, the setting enhances every meal.
Book Your Table Today
The Windmill Inn restaurant welcomes both residents and non-residents, making us a dining destination for the wider West Somerset community and visitors exploring the Quantocks. Whether you're staying with us and want to enjoy dinner without driving, or you're a local looking for quality restaurant dining in West Quantoxhead, we'd love to welcome you.
Our serving hours are:
Lunch: Monday - Saturday, 12:00 PM - 3:00 PM
Dinner: Monday - Sunday, 6:00 PM - 10:00 PM
Sunday Carvery: Sundays from 12:00 PM
Booking is recommended, especially for weekend dinners and Sunday carvery. Our restaurant fills up quickly, particularly during peak tourist season and when local events bring visitors to the area.
Experience Somerset Dining Done Right
At The Windmill Inn, we're proud to contribute to Somerset's reputation as a foodie destination. Our commitment to locally-sourced ingredients, creative menus that respect both tradition and innovation, and warm hospitality in beautiful surroundings create dining experiences that match the spectacular landscape surrounding us.
From our famous Sunday carvery to intimate dinners, casual lunches to special celebrations, we've created a restaurant that serves our community while welcoming visitors discovering the magic of the Quantocks. Every dish represents our values: quality ingredients, skilled preparation, inclusivity, and genuine hospitality.
Visit our dining page to explore our current menus, check our latest seasonal specials, and book your table. Don't forget to sign up for our newsletter for that 10% discount code and your chance to win a free carvery for four.
We look forward to serving you at The Windmill Inn—where exceptional Somerset dining meets the timeless beauty of West Quantoxhead.
Ready to experience The Windmill Inn restaurant? Visit our dining page to book your table today. Sign up for our newsletter to receive your 10% discount code and enter our monthly free carvery draw!